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From Italy to America

We have authentic Italian roots. When Dominic Francesco Repicci immigrated from Messina, Italy to America in 1911, he brought his family’s Old World recipe for Italian Ice. At first, Dominic shared his family’s delicious Italian treat with friends and neighbors in South Philadelphia. It wasn’t long before Dominic found himself busy producing his family’s unique product to meet an overwhelming demand.

The benefit of food trucks is our ability to bring Repicci’s Real Italian Ice products anywhere. The future of Repicci’s lies in technology. We now offer mobile text marketing to provide you with up-to-date offers, specials, new flavor alerts and even where our trucks are located. Repicci’s information is available online throughout our mobile-enabled website, Facebook, Google+ and Twitter accounts.

100% All Natural Ingredients

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Less Fat than Ice Cream 

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Gluten Free (With The Exception Of Cookies & Cream & Tiramisu)

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Fresh Pasteurized Cream, Free Of Growth Hormones

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No High-Fructose Corn Syrup, Only Fine Pure Cane Sugar

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Low Overrun, 25% (Air) Dense, Rich & Creamy

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Fresh IQF Fruit, No Syrups, Flavorings or Fruit Preserves 

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Real Belgium Chocolates

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100% Handcrafted

Repicci's Artisan Gelato

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